What are the steps and costs involved in opening a retail wine business in the Bay Area? - wine inventory
What permits and licenses are required, by whom and how long it typically takes to acquire them (and how)? How much does it cost to buy stocks? Other major obstacles and requirements for the start?
Wednesday, January 6, 2010
Wine Inventory What Are The Steps And Costs Involved In Opening A Retail Wine Business In The Bay Area?
3 comments:
Visit http://www.calgold.ca.gov/ CalGold database for a list of permits and licenses. Here are a few:
For licenses will allow alcoholic http://www.abc.ca.gov/distmap.html
Construction Inspection and changes Permits: Permits for modifying the physical space of your company.
Contact: City / County of San Francisco
Department of Building Inspection
1660 Mission Street, 1st Floor
San Francisco, CA 94103
415-558-6088
Declaration of goods: The Company may be required, all equipment, accessories, supplies and leasehold improvements held for business use at the cost and / or value-based report.
Contact: City of San Francisco
San Francisco, the assessors office
875 Steven Street, Room 320
San Francisco, CA 94103
(415) 554-5531
Business Tax Registration: All businesses are required to register under a business combination of the tax registration certificate. Call our office if your company also a parking tax or a registration form hotel registration statement required.
Contact: City / CoUnty of San Francisco
Treasurer Tax Collector
City Council
1 Dr. Carlton B. Goodlett Place, Room 140
San Francisco, CA 94102
415-554-4400
Name: You must have a file name when starting your own name for the company.
Contact: City of San Francisco
Office in San Francisco County Clerk's
Treasurer-Tax Collector - City Hall
1 Dr. Carlton B. Goodlett Place, Room 168
San Francisco, CA 94102
415-554-4950
Fire Department Permit: For public assemblies, garages, storage, service stations, theaters, hazardous chemicals and gases, etc.
Contact: City / County of San Francisco
Fire
698 Second Street, Room 109
San Francisco, CA 94107
415-558-3300
To determine Licensing: Contact for each of the following services, whether you need a commercial license in town. No license will be issued once a permit is issued by the competent regulatory authority of the agency.
Contact: City / County of San Francisco
Tax Collector License Department
City Council
1 Dr. Carlton B. Goodlett Place, Rm 140
San Francisco, CA 94102
415-554-4400
Town and Country Planning: Your business must be reviewed to determine whether it is for your type of business zones. This also applies to companies that book a minimum stay.
Contact: City of San Francisco
Planning and Zoning
1660 Mission Street, 1st Floor
San Francisco, CA 94102
415-558-6377
I suggest you subscribe to the newsletter Beer, Wine & Spirits Beverage Dealers http://www.amazon.com/gp/product/B00006K ... how is the magazine for the planned operation.
I also recommend consulting the resources of the Association of the Specialty Wine Retailers http://specialtywineretailers.org/ - and even join them.
The best routes are to take to the process of creating business plans and the industry you are interested in research
I recommend you to the SBA to review an entrepreneur, start up the journal and Nolo. All 4 are excellent sources of information for the new owner or small business. I posted links for you in the source area.
Partnerships can be a good way to explore both. These organizations cover a wide range of ideas, issues and concerns that inevitably arise, and many of those who have not yet planned. See the source box for some relevant links.
Research, research, research - this can not be overemphasized. Read everything you about the industry. Here are some book titles that are relevant:
* How to create a little financial success Gourmet Specialty Food Shop by Sharon Fullen, Douglas R. Brown,
* Gourmet to Go: A guide to open and operate a specialty grocery Robert Wemischner
* Specialty Store Retail: How to run store by Carol L. Schroeder rated
* The Wrath ofGrapes: The Coming Wine Industry Shock and how to take advantage of Lewis Perdue
* The area of origin: industry insiders on the manufacture and delivery of a high-end product from the vineyard to the table (in spirits) Aspator Books
There are many resources of free information out there. Check the source box for links to articles.
I hope that helps! I wish you much success and happiness in all your undertakings!
Contact a store near you and request a tour. Check it out and see how they run the place. How do you turn these questions. Friendship with someone who has the good works or a winery. It worked for me. Better information about a company comes from friends who work there, and a few glasses of wine.
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