I am form Hong Kong.Can I ask some of you have been to HOng Kong's people?It's about eat.? - how to make chinese food from hong kong
1.What do you think that Chinese food in Hong Kong?
2. What do you think the service at Chinese restaurant?
3.What do you think that Chinese restaurants are clean?
4. What do you think the Chinese restaurant employee?
5.What do you think the price of food in Chinese restaurants?
6.What do you think the toilet in a Chinese restaurant?
Please use numbers for brands!
1 = Very poor.2 = poor 3 = average 4 = good 5 = Excellent
Saturday, January 16, 2010
How To Make Chinese Food From Hong Kong I Am Form Hong Kong.Can I Ask Some Of You Have Been To HOng Kong's People?It's About Eat.?
4 comments:
Well, I always considered fairly standard in Hong Kong
(1) = 4
(2) = 5
(3) = 4
(4) = 4
(5) = 5
(6) = 3
Can I, I'm talking about the best restaurants in the class, not race the factory guidelines for tourists have been taken
I'll give you two types of brands. The first is the most expensive restaurant, and the other is for family-run restaurants in residential areas.
Food 5 4
Services 5 4
Cleanliness 5 3
Staff 5 4
Price 4 5
Toilets 5 3
1.What do you think that Chinese food in Hong Kong? = 5
2. What do you think the service at Chinese restaurant? = 4
3.What do you think that Chinese restaurants are clean? = 2
4. What do you think the Chinese restaurant employee? = 3
5.What do you think the price of food in Chinese restaurants? = 4
6.What do you think the toilet in a Chinese restaurant? = 1
1.What do you think that Chinese food in Hong Kong? = 4
2. What do you think the service at Chinese restaurant? = 5
3.What do you think that Chinese restaurants are clean? = 4
4. What do you think the Chinese restaurant employee? = 3
5.What do you think the price of food in Chinese restaurants? = 3
6.What do you think the toilet in a Chinese restaurant? = 4
I feel like a foreigner, that even the Chinese people no better way to try to understand that the needs of customers. Sometimes I saw out of the way some English-speaking Chinese to refer to translate my duty. I remember one time director at its head (McDonald's decided to Kwun Tong), it would be best for me and helped me in my seat and I paid the bill after the meal. (McDonald is usually required, in order to pay first and self-service).
In the restaurant staff in Hong Kong for the cooperation and support.
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